I finally got the chance to make a present cake. I've seen them everywhere! The pink, green and polka dots were picked by a mother for her daughter's birthday. The fondant bow was a first so it took some time to get it right. I'm pretty happy with how it turned out though!
It's an 8 inch, double layer white cake with vanilla buttercream. I sliced each layer into 2 thinner layers to fill it with more buttercream. Mmmm!
Lastly, I made her a dozen carrot cake bites (carrot cake dipped into white chocolate). Then I just packaged them with ribbon that matches the cake.
I hope she enjoys them! Happy Birthday!
The Penny Fontaine Hotel.
1 day ago