Sunday, June 28, 2009

Coconut Pecan Pralines

Looks kinda like the icing on the German Chocolate cake I just made, doesn't it? Well I used my leftover pecans, coconut and evaporated milk in this recipe and it turned out great! I just put it all together with a few other simple ingredients and there we have it, a quick & easy praline! It took no time at all (except for the hard part, waiting for them to harden on the wax paper!)


Here's the recipe, enjoy!
(I got it from recipezaar.com, I just added the coconut)

Coconut Pecan Pralines

Yields about 3 dozen

Ingredients

2 ½ cups sugar
½ cup evaporated milk
½ cup light corn syrup
½ cup butter or margarine
1 teaspoon vanilla
2-2 ½ cups chopped pecans
2 ½ cups grated coconut

Directions

1. Mix all ingredients except coconut, vanilla & pecans in large saucepan.
2. Bring to a rolling boil & boil for 3 minutes.
3. Remove from heat & add coconut, vanilla & nuts.
4. Stir by hand 3-4 minutes.
5. Drop by spoonful onto waxed paper and let harden.

Store pralines in an airtight container.

6 comments:

Cat J B said...

Hi Ashley! Thanks for stopping by my blog and letting me in on the bakerella secret. And I love YOUR blog too, wow, you do some beautiful work!

Have you enabled followers, I'd love to follow your blog!

Cat J B said...

Oh, and what are cake bites? They sound delish....

I BLEED PINK said...

Your blog is super cute!!

LydiaAndPugs said...

What a great blog! I love all your recipes! I'd love to follow! :)

Come visit me as well!

~Dawn

Cat J B said...

Thanks for the cake bites explanation, yuuummmm! Ok, I'm following now, yay!

Ashley Brooke said...

Thank you both!