Tuesday, July 28, 2009
Black Bean & Corn Salsa
Oh yum! You have to try this delicious salsa; it's SO good and easy to make! I found the recipe on Lynda's Recipe Box. The big pieces of avocado are what drew me in :) She has lots of great recipes so you should stop by her blog for sure.
I brought this dip to my boyfriend's parent's house for a cookout and they all had seconds, even thirds! (I thought you didn't want to eat black beans and corn, Christopher??)
Anyway, give this one a try, you'll love it!
1 can black beans, rinsed and drained well
1 1/2 cups fresh, frozen, grilled, or canned corn (drained)
4-5 Roma tomatoes, diced small
1 bunch green onions (scallions) sliced
some diced red onion, or vidallia onion
1-2 jalapeno peppers, seeded and minced, or other pepper of choice
1 clove garlic, minced or pressed
1 diced avocado (I used 2)
1 small can sliced, black olives, optional
about 1/4 cup fresh lime juice
1Tbs. canola or olive oil (I omitted this)
1/2 cup diced cilantro, if desired
Dice up vegetables and combine in a large bowl. (I folded the avocado in last to keep it from getting too mushed). Add minced garlic, lime juice and oil and mix well. Cover and refrigerate for a couple of hours before serving. (Although I served mine right away!) You can make this salsa as hot or mild as you like. Serve with lots of tortilla or pita chips (bagel crisps would be good too)
Hope you like it as much as I did!