I came up with this two-tier cake design by looking at several wedding cakes. A smaller version of a wedding cake of course! It was butter recipe cake with chocolate ganache filling and buttercream icing tinted pink. Piping in chocolate buttercream. Sweet and simple!
I did coordinating cake bites and cupcake bites. These are simply cake rolled into balls and dipped in chocolate. Milk chocolate and white chocolate tinted pink! Everyone just loves these.
The cupcake bites I learned from Bakerella! She has the cutest ideas and I always want to recreate them :)
The Penny Fontaine Hotel.
1 day ago